STEWART, S. Culinary Inclinations as a Reflection of Identity in Joanne Harris’s ‘Chocolat’. Amity Journal of Professional Practices, Florida, USA, v. 1, n. 01, 2021. DOI: 10.55054/ajpp.v1i1.458. Disponível em: https://jconsortium.com/index.php/ajpp/article/view/458. Acesso em: 8 feb. 2025.